Putu Mayam

Putu Mayam

Putu Mayam, is usually taken as breakfast or as snack. It's a simple recipe and also low calorie food as it requires only steaming the rice flour. 

The other two, jaggery and dessicated coconut are also healthy. So, it's a healthy breakfast option.

If you don't want to have the jaggery, then you can skip it also. It tastes great without jaggery also.

Prep time: 15-20min         Cook time:40-45min            Total time: 60 min Serves 4 Ingredients:  Riceflour  Salt  Water  Dessicated Coconut  Jaggery  250gm  to taste  50gm 50gm Instructions: 1) First of all, boil water and after u r sure its boiled enough turn off the stove and add riceflour,salt. 2) Mix it well and then take a small portion of it. Note: Its consisitency must be of chakri's dough. 3) Take a small portion and place it in the chakri machine. 4) Make sev like structure:))) 5) Steam it and then serve it with coconut and jaggery.

Cooked rice sev

Putu mayam