Sakkarpara is a common tea time snack in gujarati homes.
It is made from wheat flour and sometimes refined wheat flour(maida). Sakkarpara are of diamond shapes or square mostly. There are a number of varieties in sakkarpara also like ajmawala sakkarpara,jeera na sakkarpara, and mari na sakkarpara.
The recipe is quite simple for different varieties.
Prep time: 10min Cook time: 20-25 Total time: 35min
Ingredients:
Wheat flour
Jeera
Salt
Oil
Water
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250gm
1 1/2 tsp
to taste
for frying
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Instructions:
1) Make a dough combining the flour,salt,oil,jeera. The dough must be
somewhat hard not soggy so add water carefully while preparing the
dough.
2) Take a small portion of dough and make a rotli of it. Then, cut it into small pieces(diamond-shaped or square).
3) Fry all the pieces but don't burn them.
4) Enjoy the sakkarparas with tea or just like that. |
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Note: The dough that you made must not be too soggy else can't make crunchy sakkarparas.
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