Lemon Vermicelli.....

Lemon Vermicelli

Lemon Vermicelli is a very simple recipe. It requires few ingredients and it is easy to prepare. 

The Vermicelli can be prepared in a number of ways using different combination of vegetables and spices.

This dish tastes best when served hot. Best is to enjoy this spicy,lemony dish with curry prepared from chana(chick peas).

 

Lemon vermicelli

Prep time:                Cook time:                      Total time:   Ingredients: Vermicelli              Corn                       Peas                       Ginger                     Green chilli              Curry leaves             Turmeric powder    Lemon juice           Fenugreek powder   Salt to taste Oil                            Water to boil the vermicelli 1 1/2 cup 1/2 cup 1/2 cup small piece 1 5-6 1/2 tsp 2 tsp 1/2 tsp 2 tsp Instructions: 1) First of all in a vessel take water and allow it boil. 2) When the water starts boiling add vermicelli, corn and peas. 3) Meanwhile prepare other things like shredding ginger, methi powder,etc. 4) After 10-12 minutes turn off the stove. 5) In a kadai or a vessel, take 2tsp oil and then add mustard seeds, cumin seeds, methi(fenugreek), curry leaves, ginger,green chilli and saute it for a while. 6) After that add salt and turmeric and lemon juice to it. 7) Finally add the vermicelli with corn and peas and mix it well. 8) Cook for another 2-3 minutes and u r done. Serve it hot with curd.