Palak khakhra and puri

Palak khakhra and puri

Palak khakhra and puri

 

Palak khakhra recipe

Prep time: 5-7min        Cook time: 25-30 min          Total time: 30-37min   Ingredients: Palak leaves(spinach) Wheat flour Green chilli Oil Salt Water  1 cup  2 cups  1-2  for frying  to taste Instructions: 1) Add palak,flour,salt,oil,green chilli and make a dough by adding   enough water. 2) Take a small of the dough and roll it thin like a roti. 3) After that, on a tawa cook it till it is somewhat hard by adding enough oil(1-2tsp) 4) Serve it with tea or just like that. Note: The khakhra must not be soft like roti.

Puri and khakhra

Palal Puri recipe

Prep time: 5-7 min         Cook time: 20-25min        Total time: 30-32min Ingredients: Palal leaves Wheat flour Salt Red chilli powder Haldi Oil Water 1 cup 2-3 cups as required 1/2 tsp 1/2tsp as required as required Instructions: 1) Add palak leaves to the wheat flour, also add salt,red chilli powder,haldi,water and mix it propoerly to make a dough. 2) Make small-small puris from the dough and fry all the puris. 3) Palal puri is ready and can serve with imli ki chutney or can have just like that.