The Foodie

Homemade Cupcakes.......

Cupcakes

Vanilla and chocolate cupcakes

Vanilla and rose cupcakes

Cupcake recipe
Prep time:      Cook time: 25-30 min          Total time: 30-37min  
Ingredients for cake
Wheat flour
Oil
Sugar
Vanilla essence
Milk
Baking powder
Choco powder
Rose essence
Food color(orange,blue,red & green)
Chocolate rice
Chocolate chips
Colorful balls for decoration
Colored chocolate rice
200gm
200gm
150gm

 


Instructions:
1) In one bowl add flour,sugar,baking powder,baking soda and mix all these consistently.
2) In another bowl add milk,vanilla essence,choco powder,fresh cream and make a smooth mixture of all these ingredients.
3) Add this smooth mixture slowly to the dry ingredients.
4) Preheat the oven at 180 degrees
5) Take cupcake papers and fill those with these batter.
6) Bake it for 20-25 minutes.
7) Allow it to cool for at least 30 minutes.
8) With the help of a cone do creaming and decorate it with chocolate rice or colorful balls.

For the cream:

 1)To make the cream, take fresh cream or malai (can add some butter also), add sugar, vanilla essence,choco powderand whip it till smooth.
2) Can refrigerate the cream for good consistency.




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