Bajri na vada

Bajri na vada 

Bajri or millet was included in regular diet by our ancestors. It is known to have a very high fiber content which is quite healthy. The farmers in India specially Gujarat, Rajasthan include bajra in their daily diet. 

Bajra helps in reducing cholesterol as it contains phytochemicals. It is noted for its high iron content. Moreover, it is gluten-free; so those who are gluten intolerant can include this miracle millet in their diet. Good for those suffering from diabetes and also promotes weight loss.

Bajri na vada

Prep time: 10min               Cook time: 10min               Total time:20 min Serves 4 Ingredients: Bajri Jaggery Sesame Ginger Red chilli powder Yogurt Salt Oil 150gm 25gm 1tsp small piece 1/2tsp 2tsp to taste 1tsp and also for frying Instructions: 1) Take bajri and add jaggery,sesame seeds,grated ginger,red chilli powder,curd,salt and oil. 2) Mix well all the ingredients. 3) Take a small portion of the dough and make puri like shape. 4) Do the same with the rest of the dough 5) Fry till golden brown and serve hot with sauce or curd or green chutney. Note: To make the shape like puri take some oil in hands.

Bajri na vada