Rava dhokla.....

Dhokla is a very common snack in Gujarat. People eat it with green chutney,sauce,amli chutney,etc..

Rava dhokla is a special version because dhoklas are normally made from  rice.This recipe in instant as no fermentation is required of the batter.

rava dhokla

Ingredients:

Rava                                 250gm
Turmeric powder(haldi)   1tsp
red chilli powder              1tsp
cumin seeds(optional)
mustard seeds                   1tsp
lemon juice                       1-2tsp
yogurt                                2tsp
salt to taste
baking soda                       1tsp
green chilli                        1-2
ginger                                1/2
oil                                      2-3tsp
For garnishing:
Coriander leaves
                          

Method:

1) In a big vessel, add rava, haldi, lemon juice, yogurt, green chilli, ginger, coriander,salt,oil and water and properly mix the contents.
2) If want to add baking soda to make it fluffy then u can add it. I prefer without it only.
3) Leave the mixture for about 10-12 minutes and then steam it.
4) For seasoning, sprinkle some red chilli powder on the dhoklas.
5) Serve it hot with mango ras or chutney or tomato ketchup.

rava dhokla

The batter